Join us in the kitchen
At R4W you can learn how to cook traditional dishes of the Bakiga tribe. Wander through our gardens, pick and dig your choice of vegetables and herbs then set to work with the chef in our kitchen.
Buhoma in the beautiful Bwindi Impenetrable Forest - home to most of Uganda’s mountain gorillas - is a community steeped in tradition and culture. Experience real Uganda by joining our very own R4W chef in his kitchen and cook:
Kalo Bread from locally grown millet. You will use a milling stone to make the flour for the bread yourself; G-nut (groundnut) sauce – the favourite pink sauce found all over Uganda; Matoke (green banana) – prepare it, wrap it and watch it cook on the fire; Goat’s meat roasted then boiled; Irish potatoes (Imonda) and the local drink, Obushera, made from sorghum, millet, honey and water.
Enjoying all of the delicious food you have prepared yourself, in the beautiful new dining room of Ride 4 a Woman